



SKU 4SD1002-LB · Fasting Mimicking Diet
L-Spread
The longevity spread is a TOP quality product made from 74% “Filippo CEA” almonds, one of the foods most consistently associated with human health and longevity.
Studies published in the New England Journal of Medicine show that nut consumption, including almonds, is associated with a reduced risk of death from heart disease and cancer.
The Almond & Cocoa Spread is an excellent source of natural proteins, fiber, and healthy fats.
It is a great healthy snack to enjoy at breakfast or anytime you need it.
Made in Italy
0% palm oil
Rich in vitamin E, calcium, and magnesium
Gluten-free, lactose-free, soy-free
100% Vegan
Ships from Lonso Milan facility · 72h after order confirmation · free cold-chain shipping on orders over €1,500.
Longevity macros
Plant protein, monounsaturated fats, low carbs — the IGF-1-sparing macro profile from The Longevity Diet.
Real provenance
Almonds grown and stone-pressed in Apulia, in villages with record concentrations of centenarians.
Refeed friendly
Pairs with the day-6 refeed plan — a soft re-entry that supports the gains from the 5-day FMD.
How it fits the protocol
Daily, between cycles. Especially on refeed day.
01
Refeed day (Day 6)
The first solid food after a 5-day Prolon FMD. A 30 g serving with a slice of stone-baked bread is the recommended soft re-entry — slow carbs, gentle fats, low-IGF-1.
02
Breakfast routine
Stir into yoghurt or porridge for a longevity-aligned breakfast on non-fasting days. Pairs with fresh fruit; replaces sugar-loaded nut butters.
03
Snack between meals
30 g on a Prolon Nutrition Bar or a stick of celery — sustained energy without spiking insulin. Especially useful in the metabolic syndrome cohort.
What makes it longevity nutrition
Tree-nut fats, plant protein, low carbs —the macro profile from the centenarian belt.
Studies published in the New England Journal of Medicine show that tree-nut consumption — including almonds — is associated with reduced mortality from heart disease and cancer. L- Spread is the same nut, built around a clinical macro profile.
PER 2 CAPS
92%
'Filippo CEA' Almonds
Prunus amygdalus dulcis · Apulia, Italy
A single-origin almond variety known for its sweetness and high oleic-acid profile. Cultivated in the same Apulian villages that hold record concentrations of healthy centenarians. The whole almond, including the skin, is stone-pressed cold — preserving polyphenols and vitamin E.
PER 2 CAPS
11.5 g
Monounsaturated fat
Oleic acid + α-tocopherol
The Mediterranean fat profile most associated with cardiovascular protection. Oleic acid lowers LDL while preserving HDL, and the natural vitamin E content protects the spread from oxidation without preservatives.
PER 2 CAPS
5 g · 2 g
Plant protein + fibre
Almond protein matrix
Almond protein is naturally low in methionine — the macro profile shown to keep IGF-1 low across Longo Lab research. Insoluble fibre slows gastric emptying and feeds the post-FMD microbiome.
PER 2 CAPS
2 g
Low glycemic load
Net carbs · per serving
No added sugars, no palm oil, no fillers. Total carbohydrate is dominated by fibre, keeping postprandial glucose and insulin response minimal — directly aligned with the IGF-1/mTOR-quiet protocol patients follow between FMD cycles.
Provenance · Apulia, Italy
From the heel of Italy.
A longevity zone.
The 'Filippo CEA' almond is grown across a small cluster of Apulian villages — the same region documented for its disproportionate share of centenarians, alongside Sardinia's Ogliastra and Sicily's Sicani mountains.
Origin
Murge plateau, Bari & Brindisi · 41°N latitude · limestone soil
Variety
'Filippo CEA' — sweet, high-oleic, prized locally for taste
Process
Stone-pressed cold within 48h of harvest, skin-on, single- origin
Centenarian density
~1 per 5,000 in surrounding villages (5× Italian average)
Biological Age Score · Nature Aging, 2024
Three cycles. 2.5 years younger, on the data.
In the Mishra et al. 2024 trial (n=144, RCT), patients completing three consecutive Prolon FMD cycles reduced their Levine PhenoAge by an average of 2.5 years versus controls.
3 yrs
Biological Age Δ
−1.30 pp
HBA1C (12 wk)
−7.4%
Trunk Fat
96%
1st-Cycle Completion












